12 INGREDIENTS | 30 MINS | SERVES 6

 

INGREDIENTS

  • 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL

  • 1 CUP FINELY CHOPPED WHITE ONION

  • 2 CUPS COOKED, SHREDDED CHICKEN 

  • 15 OUNCE CAN BLACK BEANS, DRAINED AND RINSED

  • 1/4 CUP SLICED BLACK OLIVES

  • 5 CORN TORTILLAS, CUT INTO EIGHTHS

  • 1 CUP MILD SALSA

  • 1/2 CUP HEAVY CREAM OR SOUR CREAM

  • 1 TABLESPOON GROUND CUMIN

  • 1/4 TEASPOON KOSHER SALT

  • 1/4 TEASPOON FRESHLY GROUND BLACK PEPPER

  • 1 CUP SHREDDED CHEDDAR CHEESE

 


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