12 INGREDIENTS | 30 MINS | SERVES 6

 

INGREDIENTS

  • 2 tablespoons extra virgin olive oil

  • 1 cup finely chopped white onion

  • 2 cups cooked, shredded chicken

  • 15 ounce can black beans, drained and rinsed

  • 1/4 cup sliced black olives

  • 5 corn tortillas, cut into eighths

  • 1 cup mild salsa

  • 1/2 cup heavy cream or sour cream

  • 1 tablespoon ground cumin

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 cup shredded cheddar cheese

 


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