Our PartNers

 

Dietitians

Customize your clients' meal plans to fit their set of chronic conditions without losing face-to-face time with them.

 

Dialysis Centers

Create kidney-friendly meal plans for your patients, and increase engagement with your facility.

 

Employers and Schools

Curate cafeteria menus that suit the health needs of your employees, students, and visitors.

 

 

 

HEALTH PLANS

Engage your clients in their wellness. Reduce healthcare costs, and prevent hospital re-admissions. 

 

CORPORATE WELLNESS PROGRAMS

Integrate nutritional programs into your wellness suite. Help your employers cut costs where it counts- at chronic conditions.

 

PHYSICIANS

Support your patients in healthier eating to help them manage their chronic conditions. Deliver meaningful care more efficiently.

 

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